"Reinventing Indulgence" One meal at a time!

Posts tagged ‘#bath’

Vegan surprises in Bath England

I really should blog my vegan travels more often. Last year for my birthday I was in Amsterdam and Berlin. I will say that although I didn’t blog it because I was probably too busy eating, that dining in Berlin completely exceeded my expectations. I would still like to reflect back with a photo journal of that week for my vegan travel records. Perhaps, it too will be handy for the vegan tourist who like me, will travel far for vegan food.

IMG_2367This time it is about falafel. Surprise #1- I had the best vegan falafel ever! Today it wasn’t about me..  just about finding a spot which served some late breakfast and was somewhat veggie friendly. We stumbled onto this cozy cafe upstairs from a local shop. Somewhere back in my service industry work experiences, I recall learning about the 30 second rule. This is a rule of thumb for a business to welcome or acknowledge you within the first thirty seconds or they could potentially lose business. Well “Americana me” shouldn’t share that with a Brit. Next thing I know the conversation switches to how we are in England not America – and especially not in New York.  Ok fine, I admit that I’m an on-the-go New Yorker with a lack of patience – guilty as charged! It’s true too that I’m on vacation and totally not in a rush. I’ll keep my service industry comments to myself. Lol. The service picked up and they were not only super polite but also extremely accommodating.

I ordered direct off the menu – a vegan falafel. This was the best falafel I have ever had. Being a New Yorker, I think I’m a pretty good judge of falafel. I didn’t ask for this “veganized” since it already was. The falafel sandwich was made with a shaved carrot, radish or cabbage finish and this amazing secret sweet chili sauce. Really wonderful flavor; something like a chutney- they should bottle that dressing alone.

IMG_2365Not that we were competing today but.. I WIN! My friend had a beautiful vegetarian frittata, although it looked something between a quiche and a potato lasagna.  The best part was that when my friend wanted a coke but couldn’t get the waiter’s attention, her British self actually had to eventually get up and get her hehe. Patience! I did get a chuckle. This place I believe was pretty much a vegetarian cafe. They didn’t have any vegan desserts but they are working on it. They had lots of gluten-free options as well soya milk for a latte. Metropolitan Cafe, Bath, England well worth the wait!

During our after lunch stroll around town, I found myself literally being pulled into the Fudge Kitchenfrom the aroma and interesting views through the window. They make the fudge right there in front of you. Of course me… IS IT VEGAN?

I must admit tIMG_2518hat I get somewhat disappointed when places don’t have vegan options. With all of today’s allergies, is it really that difficult to offer something milk free, for example. It’s not just for vegans but most of the world actually is lactose intolerant.

Anyway, I politely make my requests and was thrilled with excitement over his answer;  the gentleman said – sure I can make that fudge dairy free, which one would you like? Like a kid literally in a candy store, I jumped up like a rocket with “Salted Caramel PLEASE”.


IMG_2522Surprise #2 – Salted Caramel Fudge veganized.
The next day we picked it up and I was on a sugar high until it was completely out of my system. I’m good now for another year to my next birthday.

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Vegan birthday dinner in Bath

How is it that a non vegan can out order me when it comes to a vegan meal at a vegan restaurant.. and even on my vegan birthday?. I guess sometimes a restaurant can take an ordinary dish and make it exquisite and vice a versa. In any case, it was simply great vs. amazing. I’m delighted that my friends and loved ones can dine out vegan with me on a regular basis. Somehow, my birthday food turned into an exciting foodie competition without really planning on it.

Round one went to my girlfriend. I was totally in the mood for this pâté starter. IMG_2335It reminded me of a few raw pâté dishes that I had learned to make from a Gourmet Institute Raw Food Intensive I had taken a while back.  It was smooth, flavorful and delicious, however it wasn’t made raw which for some reason I had anticipated. Expectations – they always seem to factor in. None the less, this dish was still super: It was the Carrot and Cashew Pâté. This restaurant is so charming too as it left on the side a few cards with the history of the place and a few recipes- this one being included as seen here. IMG_2338

The waiter had suggested the broccoli truffle but my girlfriend went with the squash dish. Again.. Expectations! I had recently had a mediocre squash appetizer somewhere and so therefore didn’t event think to try this. She won. IMG_2336The squash was outstanding and served with a lime freeze which brought out the varied yet complimentary tastes. I have never had this lime freeze before. I would highly recommend it as an accent to a flavorful vegetable dish. I won’t really ever know how the broccoli dish was as this restaurant was all the way over in Bath England. My birthday gift spa day topped off with this amazing dinner at Acorn. As I look back now to add the link, I remember that this is a vegetarian restaurant and the dishes were marked with VG for vegan, GF for gluten-free and N for nuts. I‘m pretty sure my never-ending words “is it vegan” still came out of my mouth.

Round two. I ordered the mushroom dish. IMG_2341 I was thinking it sounded like a hearty type dish with mashed potatoes on the side. I like to get my mushroom quota in whenever I can as they are a healthy super food on their own. I can’t believe I’m going to say this, but there is such a thing as too much mushrooms (from a flavor perspective). This dish was a simple portobella with baby mushrooms on the side. It was served on top of what looked like and almost tasted like a vegan mash athough it wasn’t. It was a celeriac puree, like a sauce. This was super delicious but the mushrooms needed a little something (I’m not sure what) or perhaps just another vegetable to accent the dish.

My girlfriend ordered this Chick Pea Fritter. I guess I sometimes stay away from fried dishes but this dish was so much more. It took me a whole bunch of stolen bites to figure out the flavors.  Chick peas, legumes, tiny vegetables and a hint of Indian flavors all stuffed in the fritters as well as under the array of roasted potatoes, cauliflower and baby mushroom caps. IMG_2339 I highly recommend this dish. I should have known she was going to be spoiled here which I am truly happy about. Anytime we can convert anyone for even one meal, the animals secretly thank us. She started the night with a muddled cucumber mint martini. Exactly whose birthday is it?  Just kidding- I’m thrilled to share the vegan love!

Dessert. I rarely lose in this category. The chocolate tart (with raspberry sorbet on the side) that I ordered was amazing!  I thought I won but she raved on and on about her coconut ice scream, sesame candy and how beautiful it was served with the thinly shaved pineapple carpaccio. Ok whatever.. you are my girlfriend after all. You can win it all if it means unlimited future vegan dinners!

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